Hojicha Roasted Green Tea Latte
A comforting Japanese tea latte with deep, smoky flavors from roasted green tea leaves, balanced by creamy milk and a hint of sweetness.
Ingredients
Ingredients
- 2 tbsp hojicha loose leaf tea or 2 tea bags
- 1 cup water
- 1 cup milk whole or oat milk recommended
- 1-2 tsp honey or sugar optional, to taste
- 1/4 tsp vanilla extract optional
Notes
For iced version, steep tea with half the water, cool completely, then pour over ice and add cold milk. Store leftover tea concentrate in refrigerator for up to 3 days. Substitute matcha for hojicha for a different flavor profile.