Gyokuro Premium Green Latte
A luxurious, umami-rich green tea latte made with premium gyokuro leaves, creating a smooth, velvety drink with subtle sweetness and deep vegetal notes.
Ingredients
Ingredients
- 2 tbsp gyokuro green tea leaves high-quality, shade-grown
- 1 cup filtered water heated to 140°F/60°C
- 1 cup whole milk or plant-based alternative
- 1 tbsp honey or maple syrup
- 1/4 tsp vanilla extract optional
Notes
For the best flavor, use only high-quality gyokuro leaves. The tea can be steeped twice more with slightly hotter water (160°F/71°C) for 30 seconds each time. Store leftover tea leaves in an airtight container in the refrigerator for up to 2 days. For a cold version, steep the tea as directed, cool completely, then pour over ice with cold milk.