Gujarati Thepla Flatbread with Yogurt
Soft, spiced whole wheat flatbreads infused with fresh fenugreek leaves, perfect for a savory breakfast. Served with cooling yogurt, this traditional Gujarati dish offers a comforting start to the day.
Ingredients
Ingredients
- 2 cups whole wheat flour atta or chapati flour
- 1 cup fresh fenugreek leaves finely chopped (methi)
- 1/4 cup plain yogurt for dough
- 2 tbsp vegetable oil plus more for cooking
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- 1/2 tsp red chili powder
- 1 tsp salt or to taste
- 1/4 cup water as needed for dough
- 1 cup plain yogurt for serving
Notes
Storage: Cool completely and store in an airtight container for up to 2 days. Reheat on a skillet for best texture. Make-ahead: Prepare dough and refrigerate for up to 24 hours. Variations: Substitute fenugreek leaves with spinach or omit for a plain thepla. Serve with pickles or chutney for extra flavor.