Guava Strawberry Cream Smoothie
A creamy, tropical smoothie blending sweet guava with fresh strawberries and Greek yogurt for a refreshing and nutritious drink. This smoothie is special for its vibrant pink color and balanced sweet-tart flavor, perfect for a quick breakfast or healthy snack.
Ingredients
Ingredients
- 1 cup fresh guava, peeled and chopped about 2 medium guavas
- 1 cup fresh strawberries, hulled and sliced about 8 large strawberries
- 1/2 cup plain Greek yogurt for creaminess and protein
- 1 cup unsweetened almond milk or any milk of choice
- 1 tbsp honey or agave syrup optional, adjust to taste
- 1 cup ice cubes for thickness and chill
- 1 tsp vanilla extract optional for flavor enhancement
Notes
For storage, keep any leftover smoothie in an airtight container in the refrigerator for up to 24 hours; shake or stir before drinking as it may separate. Make-ahead tip: freeze the guava and strawberry chunks in a single layer on a baking sheet, then transfer to a bag for up to 3 months; use directly from frozen, adding an extra splash of milk if needed. Substitutions: Use coconut milk for a dairy-free version, or add a scoop of protein powder for extra nutrition. Serving suggestions: Enjoy as a post-workout refreshment, a healthy breakfast with toast, or a cooling treat on a hot day.