Grilled Vietnamese Beef and Lamb Spinach Skewers
This Instagram-famous meal prep recipe features tender, marinated beef and lamb skewers with fresh spinach, grilled to perfection with aromatic Vietnamese flavors. Perfect for healthy, high-protein meal prep that's as visually stunning as it is delicious.
Ingredients
Ingredients
- 0.75 lb beef sirloin steak cut into 1-inch cubes
- 0.75 lb lamb leg meat cut into 1-inch cubes
- 2 tbsp fish sauce use gluten-free if needed
- 1 tbsp soy sauce or tamari for gluten-free
- 2 tbsp brown sugar packed
- 3 cloves garlic minced
- 1 tbsp fresh ginger grated
- 1 tsp sesame oil
- 1 tsp black pepper freshly ground
- 8 oz fresh spinach leaves washed and dried
- 2 tbsp vegetable oil for brushing skewers
- 2 tbsp fresh cilantro chopped, for garnish
Notes
Storage: Store cooled skewers and spinach separately in airtight containers in the refrigerator for up to 3 days. Make-Ahead: Marinate the meat up to 24 hours in advance for deeper flavor. The skewers can be assembled and refrigerated up to 4 hours before grilling. Substitutions: Use chicken breast instead of beef/lamb for a lighter option. For a vegetarian version, substitute with firm tofu or tempeh. Serving Suggestions: Serve with steamed jasmine rice, pickled vegetables, or a side of peanut dipping sauce. For meal prep, portion into containers with quinoa and extra spinach for a complete lunch.