Greek Yogurt Parfait with Honey and Nuts
A refreshing, protein-packed breakfast parfait layered with creamy Greek yogurt, sweet honey, crunchy nuts, and fresh berries. This no-cook recipe is perfect for busy mornings and offers a delightful balance of textures and flavors.
Ingredients
Ingredients
- 1 cup plain Greek yogurt full-fat or 2% recommended for creaminess
- 2 tbsp honey plus extra for drizzling
- 0.5 cup mixed berries such as strawberries, blueberries, raspberries
- 0.25 cup almonds roughly chopped
- 0.25 cup walnuts roughly chopped
- 1 tsp vanilla extract optional for extra flavor
- 1 tbsp chia seeds optional for added fiber
Notes
Storage: Parfaits can be assembled up to 2 hours ahead and stored covered in the refrigerator. For best results, add the nuts just before serving to maintain crunchiness. Make-Ahead Tip: Prepare the yogurt mixture and chop the nuts the night before; assemble in the morning. Variations: Substitute honey with maple syrup for a different sweetness. Use any seasonal fruits like peaches or mango. For a dairy-free option, use coconut or almond yogurt. Serving Suggestion: Enjoy as a standalone breakfast or with a side of whole-grain toast.