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Greek Walnut Honey Cake Recipe - Authentic Karidopita

Greek Karidopita Walnut Cake with Honey Syrup

Alex Carter
A moist, fragrant Greek walnut cake soaked in a warm honey syrup, offering a perfect balance of nutty richness and sweet aromatic flavor. This traditional dessert is special for its simple ingredients, dense texture, and the comforting aroma of cinnamon and cloves.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 8 servings
Calories 320 kcal

Ingredients
  

Ingredients

  • 2 cups walnuts finely chopped
  • 1.5 cups all-purpose flour sifted
  • 1 tsp baking powder
  • 0.5 tsp ground cinnamon
  • 0.25 tsp ground cloves
  • 0.5 cup unsalted butter melted and cooled
  • 1 cup granulated sugar
  • 3 large eggs room temperature
  • 1 tsp vanilla extract
  • 1 cup water for syrup
  • 1 cup honey for syrup
  • 1 stick cinnamon for syrup

Notes

Storage: Cover and store at room temperature for up to 3 days or refrigerate for up to 5 days. Make-Ahead: The cake can be baked a day ahead; syrup and soak just before serving for best texture. Variations: Add a pinch of nutmeg or orange zest to the batter for extra flavor. Serve with a dollop of Greek yogurt or a dusting of powdered sugar for a beautiful presentation.