Gooey Thai Green Curry Braised Salmon & Crispy Broccoli Noodle Bake: One-Pan Meal Prep Magic!
A one-pan wonder featuring tender salmon braised in a creamy, aromatic Thai green curry sauce, served over crispy roasted broccoli and rice noodles for a satisfying, make-ahead meal prep dish.
Ingredients
Ingredients
- 4 fillet salmon about 6 oz each, skin-on
- 1 head broccoli cut into small florets
- 8 oz rice noodles thin vermicelli style
- 1 can full-fat coconut milk 13.5 oz
- 3 tbsp Thai green curry paste ensure no alcohol
- 2 tbsp fish sauce substitute with soy sauce if vegetarian
- 1 tbsp coconut oil for roasting broccoli
- 1 tbsp maple syrup or honey
- 1 cup fresh basil leaves Thai basil preferred
- 2 tbsp lime juice freshly squeezed
Notes
Storage: Store in airtight containers in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave. Make-Ahead: Prep the curry sauce and roast the broccoli a day ahead. Assemble and bake before serving. Variations: Use chicken or tofu instead of salmon. Add red bell pepper for extra color. For a spicier kick, add sliced Thai chilies. Serving Suggestion: Serve with a side of jasmine rice for an extra hearty meal.