Gooey Gochujang Shrimp Crispy Broccoli Pizza Roasted Korean Style Better Than Takeout Easy Meal Prep
A fusion pizza featuring a spicy-sweet gochujang sauce, succulent roasted shrimp, and crispy broccoli florets on a golden crust. This Korean-inspired pizza is packed with flavor, easy to meal prep, and delivers a satisfying crunch in every bite.
Ingredients
Ingredients
- 1 lb pizza dough store-bought or homemade, at room temperature
- 0.5 cup gochujang paste Korean red pepper paste
- 2 tbsp soy sauce or tamari for gluten-free
- 1 tbsp rice vinegar or apple cider vinegar
- 1 tbsp honey or maple syrup
- 1 tbsp sesame oil toasted
- 1 lb large shrimp peeled and deveined, patted dry
- 2 cups broccoli florets cut into small, bite-sized pieces
- 1 cup mozzarella cheese shredded, divided
- 1 tbsp olive oil for roasting
- 1 tsp garlic powder
- 1 tsp salt divided, or to taste
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 8-10 minutes to restore crispiness. Make-Ahead: Prepare the gochujang sauce and roast the broccoli up to 2 days in advance. Store separately and assemble before baking. Variations: Substitute shrimp with grilled chicken or tofu for a different protein. Add sliced bell peppers or red onion for extra veggies. Use a cauliflower crust for a low-carb option. Serving Suggestion: Garnish with sliced green onions and sesame seeds for a fresh, aromatic finish.