Gooey Cast Iron Korean Gochujang Shrimp & Spinach Dip
A viral TikTok appetizer featuring succulent shrimp and creamy spinach in a spicy, cheesy gochujang sauce, baked to bubbly perfection in a cast iron skillet for a shareable, irresistible dip.
Ingredients
Ingredients
- 1 lb large shrimp peeled, deveined, tails removed, chopped into bite-sized pieces
- 4 oz cream cheese softened to room temperature
- 1/2 cup mayonnaise full-fat recommended
- 1/4 cup gochujang (Korean chili paste) adjust for spice preference
- 2 tbsp soy sauce or tamari for gluten-free
- 1 tbsp rice vinegar for brightness
- 2 cups fresh spinach roughly chopped, packed
- 1 cup shredded mozzarella cheese divided
- 1/2 cup grated Parmesan cheese divided
- 3 cloves garlic minced
- 1 tbsp sesame oil for finishing
- 1 tbsp neutral oil like avocado or canola, for skillet
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10-15 minutes until warmed through. Make-Ahead: Prepare the dip through step 5, cover, and refrigerate for up to 24 hours. Add the final cheese topping and bake as directed, adding 2-3 extra minutes to the cook time. Substitutions: Use Greek yogurt in place of mayonnaise for a lighter version. For a dairy-free option, substitute vegan cream cheese and dairy-free shredded cheese. Serving Suggestions: This dip is perfect for game day, parties, or as a flavorful appetizer. Serve with sturdy chips, crostini, or crisp vegetable sticks like bell peppers and carrots.