Gluten-Free Almond Flour Cookies with Dark Chocolate
These chewy, golden-brown cookies are made with almond flour for a rich, nutty flavor and studded with dark chocolate chunks. They're naturally gluten-free and perfect for anyone with dietary restrictions.
Ingredients
Ingredients
- 2 cups almond flour finely ground, blanched
- 1/2 cup coconut sugar or brown sugar
- 1/3 cup coconut oil melted and cooled
- 1 large egg room temperature
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup dark chocolate chips or chopped dark chocolate
Notes
Storage: Store cookies in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months. Make-Ahead: The dough can be prepared and chilled for up to 24 hours before baking. Variations: Add 1/4 cup chopped nuts or a pinch of cinnamon for extra flavor. Serving Suggestion: Pair with a glass of almond milk or enjoy as a mid-afternoon treat.