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Easy Homemade Ginseng Oolong Latte Recipe

Ginseng Oolong Latte

Alex Carter
A soothing fusion of earthy oolong tea and invigorating ginseng, steamed with creamy milk for a revitalizing hot beverage that energizes both body and mind.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Calories 120 kcal

Ingredients
  

Ingredients

  • 2 tsp loose oolong tea leaves or 2 tea bags
  • 1 tsp ginseng powder or 2 ginseng tea bags
  • 1 cup water filtered, just below boiling
  • 1 cup milk whole or oat milk for creaminess
  • 1 tbsp honey or maple syrup
  • 1 pinch ground cinnamon for garnish

Notes

For stronger ginseng flavor, steep ginseng separately for 10 minutes before adding to oolong tea. Store leftover tea concentrate in refrigerator for up to 2 days. Reheat gently without boiling. Substitute almond or coconut milk for dairy-free option.