Ginger Molasses Cookies with Crystallized Ginger
These chewy, spicy cookies feature warm molasses, fresh ginger, and crunchy crystallized ginger pieces for a delightful textural contrast. Perfect for holiday baking or any time you crave a comforting, aromatic treat.
Ingredients
Ingredients
- 2.25 cups all-purpose flour
- 2 tsp ground ginger
- 1 tsp baking soda
- 1.5 tsp ground cinnamon
- 0.5 tsp ground cloves
- 0.25 tsp salt
- 0.75 cup unsalted butter softened at room temperature
- 1 cup granulated sugar
- 0.25 cup molasses dark or blackstrap
- 1 large egg at room temperature
- 0.5 cup crystallized ginger finely chopped
- 0.25 cup sugar for rolling
Notes
Storage: Store in an airtight container at room temperature for up to 1 week. Make-ahead: Dough can be refrigerated for up to 3 days or frozen for 2 months; thaw before baking. Variations: Add 1/2 cup raisins or dried cranberries for extra texture. Serving suggestions: Enjoy with a cup of tea or coffee for a cozy treat.