Giant Slab Cookies with Multiple Flavors
A spectacular, shareable cookie slab featuring a fudgy chocolate brownie base swirled with peanut butter and topped with a crunchy pretzel and M&M's mix. This giant cookie is perfect for parties and allows everyone to pick their favorite flavor slice.
Ingredients
Ingredients
- 1 cup unsalted butter softened to room temperature
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2.5 cup all-purpose flour
- 1 tsp baking soda
- 0.5 tsp salt
- 1 cup semi-sweet chocolate chips
- 0.5 cup peanut butter chips
- 1 cup mini pretzels coarsely crushed
- 0.75 cup M&M's or candy-coated chocolates
Notes
Storage: Keep covered at room temperature for up to 5 days. For longer storage, wrap tightly and freeze for up to 3 months. Make-Ahead Tip: The dough can be prepared and pressed into the pan up to 24 hours in advance; cover and refrigerate, then bake straight from the fridge, adding 2-3 minutes to the bake time. Variations: Swap peanut butter chips for white chocolate chips or butterscotch chips. For a different topping, try chopped nuts, toffee bits, or mini marshmallows. Serve warm with a scoop of vanilla ice cream for an indulgent dessert.