Ghanaian Kelewele Spice Cake with Ginger and Cayenne
A warm, aromatic cake inspired by Ghana's beloved Kelewele street snack, featuring a perfect balance of sweet plantain, spicy ginger, and a hint of cayenne heat. This moist, flavorful cake is a unique dessert that celebrates West African flavors.
Ingredients
Ingredients
- 1.5 cups all-purpose flour sifted
- 1 cup ripe plantain, mashed about 1 medium plantain
- 1 cup brown sugar packed
- 0.5 cup vegetable oil
- 2 large eggs
- 1 tbsp fresh ginger, grated
- 1 tsp ground cinnamon
- 0.5 tsp cayenne pepper
- 1 tsp baking powder
- 0.5 tsp baking soda
- 0.25 tsp salt
- 0.33 cup whole milk
Notes
Storage: Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days. Make-ahead: Bake the cake a day in advance and frost with a simple ginger glaze if desired. Substitutions: For a gluten-free version, use a 1:1 gluten-free flour blend. Serving suggestions: Serve warm with a dollop of whipped cream or a drizzle of honey for extra sweetness.