Geode Cupcakes with Rock Candy Crystals
These stunning geode cupcakes feature a rich chocolate base with a sparkling rock candy crystal center, creating a beautiful and edible geological wonder. Perfect for parties, they combine a moist crumb with a dramatic, crunchy interior for a truly special dessert.
Ingredients
Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup unsweetened cocoa powder
- 1 tsp baking soda
- 0.5 tsp salt
- 1 cup buttermilk
- 0.5 cup vegetable oil
- 2 large eggs room temperature
- 1 tsp vanilla extract
- 1 cup rock candy crystals assorted colors, for decoration
- 0.5 cup white chocolate chips melted for drizzle
- 1 cup buttercream frosting vanilla or cream cheese
Notes
Store cupcakes in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days; bring to room temperature before serving. Make ahead by baking cupcakes and preparing the rock candy wells a day in advance; assemble with crystals and frosting just before serving. For variation, use different colored rock candy or add edible glitter for extra sparkle. Serve as a stunning centerpiece dessert at parties or as a fun baking project with kids.