Fuzhuan Brick Tea Latte
A warming, aromatic latte featuring aged Fuzhuan brick tea with its distinctive earthy notes, balanced with steamed milk and a touch of honey for a comforting East-meets-West beverage.
Ingredients
Ingredients
- 2 oz Fuzhuan brick tea broken into small pieces
- 2 cups water
- 1 cup whole milk
- 1 tbsp honey
- 1/8 tsp ground cinnamon
- 1 pinch sea salt
Notes
Fuzhuan brick tea can be found at specialty tea shops or Asian markets. For a vegan version, substitute oat milk or almond milk and maple syrup for honey. The tea can be brewed ahead and refrigerated for up to 3 days - simply reheat and add milk when ready to serve. This latte pairs wonderfully with almond cookies or sesame snacks.