Funfetti Layer Cake with Rainbow Sprinkles Throughout
A vibrant, celebratory layer cake bursting with rainbow sprinkles in every bite, featuring a moist vanilla cake and creamy buttercream frosting. Perfect for birthdays and special occasions.
Ingredients
Ingredients
- 2.5 cups all-purpose flour sifted
- 2 tsp baking powder
- 0.5 tsp salt
- 1 cup unsalted butter softened, at room temperature
- 1.5 cups granulated sugar
- 4 large eggs at room temperature
- 1 tbsp vanilla extract
- 1 cup buttermilk at room temperature
- 0.5 cup rainbow sprinkles plus extra for decoration
- 2 cups powdered sugar for frosting
- 0.5 cup unsalted butter softened, for frosting
- 2 tbsp heavy cream for frosting
Notes
Storage: Store covered in the refrigerator for up to 5 days. Bring to room temperature before serving. Make-Ahead: Bake the cake layers up to 2 days in advance; wrap tightly in plastic wrap and store at room temperature. Frosting can be made 1 day ahead and refrigerated. Variations: Substitute buttermilk with plain yogurt or add a teaspoon of almond extract for a twist. Serving Suggestion: Pair with a scoop of vanilla ice cream or fresh berries for an extra special dessert.