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Rainbow Sprinkle Explosion Funfetti Cupcakes

Funfetti Cupcakes with Rainbow Sprinkle Explosion

Alex Carter
These vibrant, fluffy cupcakes are packed with colorful rainbow sprinkles and topped with a creamy vanilla buttercream for a festive treat. Perfect for birthdays, celebrations, or any day that needs a burst of color and sweetness.
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Prep Time 20 minutes
Cook Time 22 minutes
Total Time 42 minutes
Servings 12 servings
Calories 380 kcal

Ingredients
  

Ingredients

  • 1.5 cups all-purpose flour sifted
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.25 tsp salt
  • 0.75 cup unsalted butter softened to room temperature
  • 1 cup granulated sugar
  • 3 large eggs room temperature
  • 2 tsp vanilla extract
  • 0.75 cup buttermilk room temperature
  • 0.5 cup rainbow sprinkles plus extra for topping
  • 1 cup unsalted butter for frosting, softened
  • 3 cups powdered sugar sifted
  • 1 tsp vanilla extract for frosting
  • 2 tbsp heavy cream or milk, for frosting

Notes

Storage: Store cupcakes in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Make-Ahead: Bake and cool cupcakes up to 2 days in advance; frost just before serving. Variations: For a gluten-free version, use a 1:1 gluten-free flour blend. Serve with a glass of cold milk for the ultimate dessert experience.