Fuji Apple Cinnamon Smoothie
This creamy, fiber-rich Fuji Apple Cinnamon Smoothie tastes like a fresh apple pie in a glass. Using crisp Fuji apples and warm spices, it's a naturally sweet and refreshing breakfast or snack that takes only minutes to prepare.
Ingredients
Ingredients
- 2 medium Fuji apples cored and sliced, skin left on for fiber
- 1 frozen banana peeled and broken into chunks
- 1 cup unsweetened almond milk or any preferred dairy-free milk
- 0.5 cup Greek yogurt plain or vanilla
- 1 tsp ground cinnamon
- 0.25 tsp ground nutmeg freshly grated if possible
- 1 tbsp almond butter adds creaminess and healthy fats
- 1 tsp maple syrup optional, adjust based on apple sweetness
- 0.5 cup ice cubes optional for a frostier texture
Notes
For the best texture, use a high-powered blender. If you don't have a frozen banana, use a fresh one and increase the ice to 1 cup. To make this vegan, use a plant-based yogurt such as coconut or soy yogurt. This smoothie is best enjoyed immediately but can be stored in an airtight mason jar in the fridge for up to 12 hours; shake well before drinking.