French Toast Stuffed with Cream Cheese
This decadent breakfast features thick slices of brioche bread stuffed with a sweet cream cheese filling, dipped in a rich custard, and pan-fried to golden perfection. It's a special treat that combines the comfort of classic French toast with a delightful, creamy surprise inside.
Ingredients
Ingredients
- 4 slices brioche bread thick-cut, about 1 inch each
- 4 oz cream cheese softened to room temperature
- 2 tbsp powdered sugar plus more for dusting
- 1 tsp vanilla extract divided
- 3 large eggs lightly beaten
- 1 cup whole milk
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter for cooking
- 1 tbsp vegetable oil for cooking
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat for best texture. Make-Ahead: Prepare the cream cheese filling and assemble the sandwiches the night before; cover and refrigerate. In the morning, dip and cook as directed. Variations: Add a teaspoon of lemon zest to the cream cheese filling for a bright twist, or stir in a tablespoon of finely chopped strawberries. Serving Suggestions: Serve with fresh berries, maple syrup, or a dollop of whipped cream.