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Homemade Salted Caramel Macarons Recipe (French Method)

French Macarons with Salted Caramel Filling

Alex Carter
Delicate, almond-based French macarons with a rich, buttery salted caramel filling. These elegant cookies are perfect for special occasions, featuring a crisp shell and chewy interior.
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Prep Time 45 minutes
Cook Time 20 minutes
Total Time 1 hour 5 minutes
Servings 8 servings
Calories 180 kcal

Ingredients
  

Ingredients

  • 1 cup almond flour finely ground, sifted
  • 1.75 cup powdered sugar sifted
  • 3 large egg whites room temperature, aged overnight
  • 0.25 cup granulated sugar for meringue
  • 0.5 tsp cream of tartar for meringue stability
  • 1 tsp vanilla extract optional for shells
  • 1 cup granulated sugar for caramel
  • 0.25 cup water for caramel
  • 0.5 cup heavy cream warmed
  • 4 tbsp unsalted butter room temperature, cubed
  • 1 tsp sea salt flaky, for filling

Notes

Storage: Store in an airtight container in the refrigerator for up to 5 days. Make-ahead: Macaron shells can be made 2 days ahead; fill day-of. Variations: Add a pinch of cinnamon to caramel for spice. Serve at room temperature for best flavor.