French Macarons with Matcha White Chocolate
Delicate French macarons with a vibrant matcha flavor, filled with a creamy white chocolate ganache. These elegant cookies are perfect for special occasions, offering a beautiful balance of earthy matcha and sweet white chocolate.
Ingredients
Ingredients
- 1 cup almond flour finely ground, sifted
- 1 3/4 cup powdered sugar sifted, divided
- 1 tbsp matcha powder culinary grade, sifted
- 3 large egg whites room temperature, aged overnight
- 1/4 cup granulated sugar fine
- 1/4 tsp cream of tartar optional, for stability
- 1/2 cup heavy cream for ganache
- 4 oz white chocolate chips high quality, chopped
- 1 tbsp matcha powder for ganache, sifted
Notes
Storage: Store assembled macarons in an airtight container in the refrigerator for up to 5 days. Bring to room temperature before serving for best flavor. Make-Ahead: Shells can be made up to 2 days ahead and stored at room temperature. Fill just before serving. Variations: Substitute white chocolate with dark chocolate for a richer flavor. Ensure all equipment is grease-free for best meringue stability.