French Crepes with Nutella and Banana
Delicate, golden-brown French crepes filled with rich, creamy Nutella and fresh banana slices for a decadent breakfast treat. This classic combination offers a perfect balance of sweet, chocolatey, and fruity flavors that's both elegant and easy to make.
Ingredients
Ingredients
- 1 cup all-purpose flour sifted
- 2 large eggs at room temperature
- 1/2 cup whole milk
- 1/2 cup water
- 2 tbsp unsalted butter melted, plus extra for cooking
- 1 tbsp granulated sugar
- 1/4 tsp salt
- 1/2 cup Nutella or other chocolate-hazelnut spread
- 2 large bananas sliced
Notes
Storage: Crepes can be made ahead and stored between layers of parchment paper in an airtight container in the refrigerator for up to 2 days. Reheat gently in a dry skillet over low heat. Make-Ahead Tip: Prepare the batter the night before and refrigerate; let it come to room temperature before cooking. Variations: Substitute Nutella with peanut butter, almond butter, or fresh berries. For a dairy-free option, use plant-based milk and dairy-free chocolate spread. Serving Suggestions: Dust with powdered sugar or add a dollop of whipped cream for extra indulgence.