Finnish Tiikerikakku Tiger Cake with Cocoa Swirls
This classic Finnish tiger cake features a moist vanilla sponge with beautiful dark cocoa swirls, creating a striking tiger-stripe pattern when sliced. It's a beloved, simple cake perfect for coffee breaks and special occasions.
Ingredients
Ingredients
- 1 cup unsalted butter softened to room temperature
- 1 cup granulated sugar
- 3 large eggs at room temperature
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup whole milk
- 2 tbsp unsweetened cocoa powder
- 2 tbsp whole milk for cocoa mixture
Notes
Storage: Wrap the cooled cake tightly in plastic wrap and store at room temperature for up to 3 days, or freeze for up to 1 month. Make-Ahead: The cake can be baked a day ahead and frosted or dusted with powdered sugar before serving. Variations: Add a simple vanilla glaze or a dusting of powdered sugar for decoration. For a richer flavor, substitute 1/2 cup of the milk with buttermilk.