Filipino Yema Cupcakes with Custard Frosting
These delightful cupcakes feature a moist, tender base topped with a creamy, sweet yema custard frosting, inspired by the classic Filipino confection. They're a perfect fusion of traditional flavors in a modern, handheld treat.
Ingredients
Ingredients
- 1.5 cups all-purpose flour sifted
- 1 cup granulated sugar
- 0.5 cup unsalted butter softened, at room temperature
- 2 large eggs at room temperature
- 1 cup whole milk at room temperature
- 1.5 tsp baking powder
- 1 tsp vanilla extract
- 0.5 cup condensed milk for frosting
- 4 large egg yolks for frosting
- 2 tbsp unsalted butter for frosting, softened
- 1 tsp vanilla extract for frosting
Notes
Storage: Store cupcakes in an airtight container in the refrigerator for up to 3 days; bring to room temperature before serving for the best texture. Make-Ahead: Bake cupcakes a day ahead and frost the day of serving for optimal freshness. Variations: Add a pinch of salt to the batter for a balanced sweetness, or fold in 1/4 cup of shredded coconut for a tropical twist. Serving Suggestions: Pair with a hot cup of Filipino coffee or tsokolate for an authentic experience.