Filipino Silog Garlic Fried Rice with Beef Tapa
A classic Filipino breakfast featuring savory garlic fried rice and tender, marinated beef tapa, served with a sunny-side-up egg. This comforting silog combo is a beloved street food staple that's hearty, flavorful, and perfect for any morning.
Ingredients
Ingredients
- 4 cups cooked jasmine rice preferably day-old and chilled
- 6 cloves garlic minced
- 2 tbsp vegetable oil divided
- 1 tsp salt or to taste
- 1 lb beef sirloin thinly sliced against the grain for tapa
- 3 tbsp soy sauce
- 2 tbsp calamansi juice or lemon juice
- 1 tbsp brown sugar
- 4 large eggs for sunny-side-up
- 1 tsp black pepper freshly ground
- 1 tbsp cooking oil for frying eggs
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the rice and beef separately in a skillet or microwave. Make-Ahead: Cook the rice and marinate the beef the night before for quicker assembly in the morning. Variations: Substitute chicken tapa or pork-free alternatives like tofu for a vegetarian version. Serving Suggestions: Pair with a side of atchara (pickled papaya) or sliced tomatoes for freshness.