Fig and Honey Cupcakes with Mascarpone Frosting
These elegant cupcakes feature a tender crumb studded with sweet figs and honey, topped with a rich, tangy mascarpone frosting. A perfect balance of rustic sweetness and sophisticated flavor for any special occasion.
Ingredients
Ingredients
- 1.5 cups all-purpose flour
- 1 tsp baking powder
- 0.5 tsp baking soda
- 0.25 tsp salt
- 0.5 cup unsalted butter softened to room temperature
- 0.5 cup granulated sugar
- 0.25 cup honey plus 2 tbsp for frosting
- 2 large eggs room temperature
- 1 tsp vanilla extract
- 0.5 cup buttermilk
- 1 cup dried figs finely chopped
- 8 oz mascarpone cheese cold
- 4 tbsp powdered sugar
- 1 tsp lemon zest
Notes
Storage: Store cupcakes in an airtight container in the refrigerator for up to 3 days. Let them sit at room temperature for 15-20 minutes before serving for best texture. Make-Ahead: Cupcakes can be baked and frozen (unfrosted) for up to 1 month; thaw and frost before serving. Variations: Substitute fresh figs for dried if in season; add a pinch of cinnamon to the batter for warmth. Serving Suggestion: Pair with a cup of Earl Grey tea or a glass of sparkling water with lemon.