Emirati Chai Latte
A fragrant Middle Eastern spiced tea latte featuring cardamom, saffron, and condensed milk for a luxurious, aromatic beverage that captures the essence of Emirati hospitality.
Ingredients
Ingredients
- 4 cups water
- 4 bags black tea or 4 tsp loose black tea
- 4 pods green cardamom lightly crushed
- 1/4 tsp saffron threads
- 1 inch cinnamon stick
- 1/2 cup sweetened condensed milk
- 1/4 cup evaporated milk
- 1 tbsp sugar optional, to taste
Notes
Store any leftover chai in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave. For a vegan version, substitute coconut condensed milk and oat milk. This chai pairs beautifully with dates or traditional Emirati sweets. The saffron can be omitted if unavailable, though it adds a distinctive golden hue and floral note.