Egyptian Karkade Hibiscus Tea
A vibrant, ruby-red Egyptian hibiscus tea with a tart, cranberry-like flavor and refreshing aroma. This traditional Middle Eastern beverage is served hot or cold and known for its beautiful color and health benefits.
Ingredients
Ingredients
- 1/2 cup dried hibiscus flowers also called jamaica or roselle
- 4 cups water filtered water preferred
- 2-4 tbsp sugar adjust to taste
- 1 piece cinnamon stick optional for added flavor
- 1 piece lemon slice optional garnish
Notes
Karkade can be stored in the refrigerator for up to 5 days. For a stronger flavor, steep for up to 15 minutes. This tea is naturally tart, so adjust sugar according to your taste. It's traditionally served during Ramadan and can be enjoyed hot in winter or cold in summer. For a spiced version, add a few whole cloves or cardamom pods during steeping.