Egyptian Kahk Cookies with Date Filling
Kahk is a traditional Egyptian cookie, especially beloved during festive occasions like Eid. These buttery, sugar-dusted cookies hide a sweet date filling, offering a perfect balance of flaky texture and rich flavor.
Ingredients
Ingredients
- 3 cup all-purpose flour plus more for dusting
- 1 cup unsalted butter softened, but not melted
- 1 tsp instant yeast
- 1/4 cup powdered milk
- 1/4 tsp salt
- 1/4 cup warm water
- 1 tsp orange blossom water optional for authentic flavor
- 1.5 cups pitted dates
- 1 tbsp unsalted butter
- 1 tsp ground cinnamon
- 1/2 cup powdered sugar for dusting
Notes
Storage: Store cooled cookies in an airtight container at room temperature for up to 1 week. Make-Ahead: The date filling can be prepared and refrigerated up to 3 days in advance. The dough balls can be formed, placed on a baking sheet, and frozen solid, then transferred to a freezer bag for up to 2 months. Bake from frozen, adding 2-3 extra minutes. Variations: Substitute the date filling with a walnut or pistachio filling. For a vegan version, use a plant-based butter alternative and omit the powdered milk (add 1-2 extra tbsp flour). Serving: Serve with mint tea or Turkish coffee.