Egremont Russet Apple Smoothie
This refreshing smoothie highlights the unique nutty and honeyed flavor profile of the classic Egremont Russet apple. Blended with creamy oats and a hint of cinnamon, it offers a sophisticated, autumn-inspired breakfast that is both filling and fibrous.
Ingredients
Ingredients
- 2 medium Egremont Russet apples cored and chopped, skins left on for texture
- 1 cup Greek yogurt plain and unsweetened
- 0.5 cup rolled oats provides a creamy, thick consistency
- 1.5 cups unsweetened almond milk or any preferred non-dairy milk
- 1 tbsp almond butter complements the nutty notes of the apple
- 1 tsp honey optional, to taste
- 0.5 tsp ground cinnamon for aromatic warmth
- 0.5 cup ice cubes for a chilled, frothy finish
Notes
For a vegan version, substitute the Greek yogurt with coconut yogurt and use maple syrup instead of honey. If the smoothie is too thick, add an extra splash of almond milk. This smoothie is best enjoyed fresh but can be stored in an airtight jar for up to 12 hours; shake well before drinking as separation is natural.