Eggnog Cupcakes with Nutmeg Frosting
These moist, spiced eggnog cupcakes are infused with warm nutmeg and topped with a creamy, dreamy nutmeg frosting. Perfect for holiday gatherings, they capture the classic festive flavor in a delightful handheld treat.
Ingredients
Ingredients
- 1.5 cups all-purpose flour spooned and leveled
- 1.5 tsp baking powder
- 0.5 tsp salt
- 0.25 tsp ground nutmeg plus more for garnish
- 0.5 cup unsalted butter softened to room temperature
- 1 cup granulated sugar
- 2 large eggs room temperature
- 0.5 cup eggnog room temperature
- 1 tsp vanilla extract
- 0.5 cup unsalted butter softened for frosting
- 2.5 cups powdered sugar sifted
- 3 tbsp eggnog room temperature for frosting
- 0.5 tsp ground nutmeg for frosting
Notes
Storage: Store cupcakes in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Bring to room temperature before serving for best flavor. Make-Ahead: Bake cupcakes up to 2 days in advance and frost the day of serving. The batter can also be made ahead and refrigerated for 24 hours. Variations: Add 1/2 cup of chopped pecans or a dash of cinnamon to the batter for extra texture and spice. For a non-alcoholic version, ensure your eggnog is store-bought and alcohol-free. Serve these cupcakes as a festive dessert at holiday parties or as a sweet treat with coffee.