Edible Cookie Dough Bites with Chocolate Chips

Alex Carter

These no-bake edible cookie dough bites are safe to eat raw, packed with chocolate chips, and perfect for a quick, guilt-free snack. They're a fun, customizable treat that satisfies your cookie dough cravings without the risk of raw eggs or flour.

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Prep Time 15

Total Time 15

Servings 8 servings

Calories 180 kcal

Ingredients

1 cup all-purpose flour heat-treated to kill bacteria
1/2 cup unsalted butter softened to room temperature
1/2 cup brown sugar packed
1/4 cup granulated sugar
2 tbsp milk dairy or non-dairy
1 tsp vanilla extract
1/4 tsp salt
1/2 cup mini chocolate chips plus extra for rolling

Notes

Storage: Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 3 months. Make-Ahead: Prepare the dough up to 2 days in advance and store it covered in the fridge; portion and roll just before serving. Variations: Substitute chocolate chips with chopped nuts, dried fruit, or sprinkles for different flavors. Serving Suggestions: Enjoy chilled as a snack or dessert, or pack in lunchboxes for a sweet treat.