Easy Stovetop Honey Garlic Shrimp and Broccoli Skillet
A quick, flavorful weeknight dinner featuring tender shrimp and crisp broccoli in a sweet and savory honey garlic sauce. This one-pan meal is ready in under 30 minutes, making it perfect for busy evenings.
Ingredients
Ingredients
- 1 lb large shrimp peeled and deveined, tails on or off
- 4 cups broccoli florets about 1 large head
- 2 tbsp olive oil divided
- 3 cloves garlic minced
- 1/4 cup honey
- 2 tbsp soy sauce or tamari for gluten-free
- 1 tbsp rice vinegar
- 1/2 tsp red pepper flakes optional, for heat
- 1 tsp cornstarch mixed with 1 tbsp water for slurry
- 1/4 cup green onions sliced, for garnish
- 1 tbsp toasted sesame seeds for garnish, optional
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet to maintain texture. Make-Ahead: You can prep the sauce and chop the broccoli up to a day in advance. Variations: Add sliced bell peppers or snap peas with the broccoli. For a lighter option, use chicken breast instead of shrimp. Serving Suggestions: Serve over steamed jasmine rice, quinoa, or cauliflower rice for a low-carb option.