Easy Keto No-Bake Moroccan Dessert
A rich, aromatic no-bake dessert inspired by Moroccan flavors, featuring layers of creamy almond butter, spiced coconut, and a crunchy nut topping. Perfect for a quick, low-carb treat that satisfies sweet cravings without the fuss.
Ingredients
Ingredients
- 1 cup almond butter unsweetened, smooth
- 0.5 cup coconut oil melted
- 1 tsp ground cinnamon
- 0.5 tsp ground ginger
- 0.25 tsp ground cardamom
- 0.25 tsp ground turmeric
- 0.5 cup unsweetened shredded coconut
- 1 tbsp powdered erythritol or other keto sweetener, to taste
- 0.5 cup chopped almonds toasted, for topping
- 1 tsp vanilla extract optional, for extra flavor
Notes
Storage: Keep in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze for up to 1 month and thaw before serving. Make-Ahead: Prepare and refrigerate overnight for enhanced flavor melding. Substitutions: Use sunflower seed butter for a nut-free version, or swap almonds for chopped pecans or walnuts. Serving Suggestions: Serve with a dollop of unsweetened whipped coconut cream or a sprinkle of extra cinnamon for an elegant presentation.