Easy Homemade Whole30 Smoked Beef Dip
A rich, smoky, and creamy dip made with tender shredded beef and compliant seasonings, perfect for a Whole30-friendly appetizer. This dip is packed with savory flavor and is ready in under an hour.
Ingredients
Ingredients
- 1 lb beef chuck roast trimmed of excess fat and cut into 2-inch chunks
- 1 tbsp smoked paprika for smoky flavor
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- 1 tbsp olive oil for searing
- 1 cup beef bone broth Whole30 compliant
- 0.5 cup full-fat coconut milk canned, shaken well
- 1 tbsp tomato paste for depth of flavor
- 0.5 tsp salt or to taste
- 0.25 tsp black pepper freshly ground
Notes
Storage: Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if it's too thick. Make-Ahead: You can sear the beef and prepare the liquid the day before, then finish cooking in the oven or slow cooker. Variations: Add a pinch of cayenne for heat or stir in chopped green onions before serving for freshness. Serving Suggestions: Excellent for game day, parties, or as a hearty snack.