Easy Broiled Lamb Kofta

Alex Carter

This easy broiled lamb kofta recipe delivers juicy, flavorful meatballs with a golden-brown crust in minutes. It's a simple, weeknight-friendly dish that's packed with aromatic spices and requires minimal cleanup.

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Prep Time 15

Cook Time 10

Total Time 25

Servings 4 servings

Calories 320 kcal

Ingredients

1 lb ground lamb 85% lean
0.5 cup breadcrumbs plain or panko
1 large egg lightly beaten
0.25 cup fresh parsley finely chopped
2 clove garlic minced
1 tsp ground cumin
1 tsp ground coriander
0.5 tsp salt
0.25 tsp black pepper
1 tbsp olive oil for brushing

Notes

Storage: Store leftover kofta in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven. Make-Ahead: The kofta mixture can be shaped and stored, covered, in the refrigerator for up to 24 hours before broiling. Variations: Substitute ground lamb with ground beef or a mix of both. For a gluten-free version, use gluten-free breadcrumbs. Serving Suggestions: Serve with tzatziki sauce, a fresh salad, or in a pita with sliced vegetables.