Dutch Speculaas Cookies with Spice Blend
These traditional Dutch spiced cookies are crisp, aromatic, and feature a classic blend of warming spices. Perfect for the holidays or as a special treat, they are easy to make and store beautifully.
Ingredients
Ingredients
- 1 cup all-purpose flour sifted
- 1/2 cup unsalted butter softened at room temperature
- 1/4 cup brown sugar packed
- 2 tbsp granulated sugar
- 1 tsp speculaas spice blend or a mix of cinnamon, nutmeg, cloves, ginger, and cardamom
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1 tsp vanilla extract
Notes
Storage: Store cooled cookies in an airtight container at room temperature for up to 2 weeks. Make-Ahead: The dough can be made up to 3 days in advance and refrigerated, or frozen for up to 3 months. Substitutions: For a dairy-free version, use a plant-based butter substitute. Serving Suggestions: Enjoy with a cup of coffee or tea, or crumble over vanilla ice cream for a dessert.