Dutch Oven Lebanese Salmon Spinach Pizza
A fusion weeknight masterpiece that combines the gooey, crispy perfection of pizza with the aromatic flavors of Lebanese cuisine, featuring tender salmon and fresh spinach. This easy meal prep option is better than takeout, delivering a restaurant-quality dish right from your oven.
Ingredients
Ingredients
- 1 lb salmon fillet skinless, cut into 1-inch cubes
- 2 tbsp olive oil divided
- 1 tsp za'atar spice Lebanese herb blend
- 1 tsp garlic powder
- 1 tsp salt divided
- 0.5 tsp black pepper
- 1 cup fresh spinach chopped
- 1 cup shredded mozzarella cheese
- 0.5 cup crumbled feta cheese divided
- 1 cup pizza dough store-bought, room temperature
- 2 tbsp tomato paste
- 2 tbsp fresh lemon juice
Notes
Storage: Cool completely and store in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 10 minutes to restore crispiness. Make-Ahead: Prepare the salmon topping mixture and store separately for up to 24 hours. Assemble and bake when ready. Variations: Substitute chicken or shrimp for salmon, or use gluten-free dough. Serving Suggestion: Pair with a simple cucumber-yogurt salad for a complete Lebanese-inspired meal.