This nutrient-dense smoothie combines the tart sweetness of dried cherries with the earthy richness of toasted walnuts for a breakfast that tastes like a gourmet cherry pie. It is packed with antioxidants and healthy fats to keep you energized throughout the morning.
To make this vegan, substitute the Greek yogurt with coconut or almond milk yogurt. If the smoothie is too thick, add more almond milk 1 tablespoon at a time. For the best flavor, lightly toast the walnuts in a dry pan for 2 minutes before blending until they are aromatic. Store leftovers in an airtight jar for up to 24 hours, though separation may occur.