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Dandelion Root Detox Tea Recipe for Natural Liver Cleanse

Dandelion Root Detox Tea

Alex Carter
A cleansing herbal tea made with roasted dandelion root, known for its liver-supporting properties and earthy, coffee-like flavor. This caffeine-free tonic helps stimulate digestion and promote natural detoxification.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Calories 15 kcal

Ingredients
  

Ingredients

  • 2 tbsp roasted dandelion root coarsely ground
  • 2 cups filtered water
  • 1 tsp raw honey optional
  • 1 tsp lemon juice freshly squeezed

Notes

Best consumed in the morning on an empty stomach for optimal detox benefits. Can be made ahead and stored in the refrigerator for up to 3 days. Reheat gently before serving. Substitute maple syrup for honey to make it vegan. For enhanced benefits, add a pinch of cinnamon or ginger during simmering.