Dalchini Chai Cinnamon Latte
A warm, aromatic Indian-inspired cinnamon latte that combines the comforting spices of traditional chai with creamy milk and a hint of sweetness. Perfect for chilly mornings or afternoon pick-me-ups.
Ingredients
Ingredients
- 2 cups whole milk or dairy-free alternative
- 1 cup water
- 2 bags black tea or 2 tsp loose black tea
- 1 stick cinnamon or 1 tsp ground cinnamon
- 4 pods green cardamom lightly crushed
- 1 tbsp brown sugar or honey to taste
- 1/4 tsp vanilla extract optional
- 1/8 tsp ground ginger optional
Notes
Store leftover concentrate (tea mixture without milk) in refrigerator for up to 3 days. Reheat with fresh milk when ready to serve. For a stronger flavor, steep tea for an additional 2 minutes. Can be made vegan by using plant-based milk and maple syrup instead of honey.