Curry Leaf Buttermilk Smoothie
This refreshing savory smoothie, also known as Majjige, combines the cooling properties of buttermilk with the aromatic, earthy notes of fresh curry leaves and ginger. It is a perfect probiotic-rich beverage for digestion and staying hydrated during warm weather.
Ingredients
Ingredients
- 1 cup plain Greek yogurt full-fat or low-fat
- 1.5 cups chilled water adjust for desired consistency
- 12 leaves fresh curry leaves thoroughly washed
- 0.5 inch fresh ginger peeled and roughly chopped
- 1 tbsp fresh cilantro stems included for extra flavor
- 0.5 tsp roasted cumin powder freshly ground for best aroma
- 0.25 tsp black salt also known as Kala Namak, or use sea salt
- 1 small green chili optional, seeds removed for mild heat
Notes
For the best flavor, use fresh curry leaves rather than dried. If you prefer a thinner consistency, increase water by 1/2 cup. This drink can be made 4 hours in advance and stored in the refrigerator; simply stir or shake well before serving as separation is natural. Serve alongside spicy meals to help balance the heat.