A decadent protein shake that combines the buttery richness of a croissant with the sweet, cinnamon-sugar flavor of a muffin. This high-protein breakfast shake delivers 25g of protein while satisfying your pastry cravings.
For best results, use cold ingredients and drink immediately. Store any leftovers in an airtight container in the refrigerator for up to 24 hours, though separation may occur. For a vegan version, use plant-based protein powder and maple syrup instead of honey. Add a frozen banana for extra creaminess and natural sweetness.