Croffle Cookies with Croissant Dough Base
These Croffle Cookies combine flaky, buttery croissant dough with a sweet cookie batter to create a unique, layered treat. Perfect for brunch or dessert, they offer a delightful contrast of crisp edges and tender, aromatic centers.
Ingredients
Ingredients
- 1 cup all-purpose flour plus extra for dusting
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter softened, for cookie batter
- 1/2 cup granulated sugar
- 1 large egg room temperature
- 1 tsp vanilla extract
- 1 cup croissant dough store-bought or homemade, chilled
- 1/4 cup powdered sugar for dusting
Notes
Storage: Store in an airtight container at room temperature for up to 3 days. Make-Ahead: Prepare the cookie dough and croissant portions separately; assemble and bake just before serving for best texture. Variations: Add chocolate chips or chopped nuts to the cookie batter for extra flavor. Serving Suggestion: Enjoy warm with a cup of coffee or tea for a delightful treat.