Crispy Air Fryer Thai Chicken Breast & Bell Pepper Salad Easy Weeknight Meal Prep
Enjoy tender chicken breast with a crispy coating tossed with vibrant bell peppers in a zesty Thai-inspired dressing. This air fryer recipe offers a healthy, crunchy, and flavorful salad perfect for quick weeknight dinners or meal prepping.
Ingredients
Ingredients
- 1 lb Chicken Breast Cut into 1-inch bite-sized pieces
- 1 tbsp Soy Sauce Or Tamari for gluten-free
- 1 tsp Sesame Oil
- 1 cup Panko Breadcrumbs
- 2 medium Bell Peppers Thinly sliced (red and yellow recommended)
- 1 cup Mixed Greens Or shredded cabbage
- 0.25 cup Cilantro Chopped
- 2 tbsp Lime Juice Freshly squeezed
- 1 tbsp Fish Sauce
- 1 tsp Honey
- 0.5 tsp Red Pepper Flakes Optional for heat
- 1 tbsp Olive Oil Spray
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. To maintain crispiness, store the dressing separately and add just before eating. Make-Ahead: You can marinate the chicken and chop the vegetables up to 24 hours in advance. Variations: Add peanuts or sesame seeds for extra crunch; substitute chicken with firm tofu for a vegetarian option.