Cortland Apple Cranberry Smoothie
This vibrant pink smoothie features the naturally sweet and crisp profile of Cortland apples paired with the zesty tartness of fresh cranberries. It is a refreshing, antioxidant-packed breakfast or snack that balances creaminess with a bright, autumnal finish.
Ingredients
Ingredients
- 2 medium Cortland apples cored and chopped, skins left on for fiber
- 0.5 cup fresh or frozen cranberries rinsed well
- 1 cup Greek yogurt plain or vanilla
- 1 cup unsweetened almond milk or any preferred milk
- 1 tbsp honey adjust to taste
- 0.25 tsp ground cinnamon for warmth
- 0.5 tsp vanilla extract pure extract preferred
- 1 cup ice cubes optional for a thicker texture
Notes
Storage: This smoothie is best enjoyed immediately but can be stored in an airtight mason jar for up to 24 hours (shake well before drinking). Make-ahead: Freeze the chopped apples and cranberries in a bag beforehand to skip the ice cubes. Substitutions: Use maple syrup instead of honey for a vegan-friendly version with non-dairy yogurt.