Cloudberry Cream Smoothie
Experience the rare, golden 'Arctic gold' with this luxurious Cloudberry Cream Smoothie, combining tart, honey-like berries with velvety Greek yogurt and a hint of vanilla for a sophisticated Nordic breakfast treat.
Ingredients
Ingredients
- 1.5 cups frozen cloudberries thawed slightly if using a low-power blender
- 1 cup Greek yogurt plain or vanilla, full-fat recommended for creaminess
- 0.5 cup almond milk unsweetened, or substitute with oat milk
- 1 tbsp honey adjust based on berry tartness
- 0.5 tsp vanilla extract pure extract for best aroma
- 1 tbsp hemp seeds for added protein and nutty flavor
- 0.25 tsp ground cardamom optional, for a traditional Scandinavian touch
Notes
Cloudberries contain small seeds that provide a distinct texture; if you prefer a perfectly silky finish, press the blended smoothie through a fine-mesh sieve before serving. To make this vegan, substitute the Greek yogurt with coconut yogurt and the honey with maple syrup. Store leftovers in an airtight jar for up to 24 hours, though separation may occur.