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Cinnamon Roll Overnight Oats with Cream Cheese Glaze

Cinnamon Roll Overnight Oats

Alex Carter
Enjoy the cozy flavors of a warm cinnamon roll in a healthy, no-cook breakfast that's ready when you wake up. This creamy, spiced oatmeal is a perfect make-ahead meal that tastes like a treat but is packed with wholesome ingredients.
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 320 kcal

Ingredients
  

Ingredients

  • 1 cup old-fashioned rolled oats gluten-free if needed
  • 1 cup unsweetened almond milk or any milk of choice
  • 2 tbsp plain Greek yogurt for creaminess
  • 1 tbsp maple syrup or honey
  • 1 tsp ground cinnamon plus more for topping
  • 0.25 tsp ground nutmeg optional
  • 1 tsp vanilla extract
  • 2 tbsp chopped pecans for topping
  • 1 tbsp cream cheese frosting optional, for drizzle

Notes

Storage: Keep covered in the refrigerator for up to 2 days. Make-Ahead: Prepare a batch on Sunday for easy weekday breakfasts. Variations: Add a tablespoon of raisins or diced apples for extra texture; use coconut milk for a dairy-free version. Serving Suggestions: Serve cold or warm gently in the microwave for 30 seconds for a cozy twist.